The Red Devil

The Red Devil

Brand: Akaoni “The Red Devil” (赤鬼)

Distillery: Inoue Syuzo Co., Ltd.

Location: Miyazaki Prefecture, Kyushu Island, Japan

Grain: 100% barley (mugi)

Koji: white (shiro)

Alcohol: 20% (40 proof)

Price: $


Tasting Notes

Akaoni with its striking red label on a clear frosted bottle with a silver foil topper certainly catches the eye. It is one of several mugi shochus from this distiller and from what I can gather is targeted toward a more mellow drinking experience. The “Red Devil” name draws on the popular shochu iconography of the underworld (see Enma as another example).

Akaoni has a pronounced floral nose. The taste is mellow, smooth, and decidedly sweet. Never overpowering. The sweetness dissipates into a mild, unremarkable finish perhaps owing to the low alcohol content.


The Verdict: Worth Drinking

Akaoni is a very fine example of a white koji pot aged mugi shochu. While oak aged mugis get a woody sweetness and black koji mugis have more robust flavor, Akaoni remains mellow and smooth throughout. As such it is very easy drinking and with slightly less alcohol content that’s less likely to bite you in the morning.



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  1. […] process. The distiller, Inoue Shuzo of Miyazaki Prefecture who also makes the very light mugi, Aakoni, ages Tenpo in repurposed European oak barrels. A light golden color results and, of course, the […]

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