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Unique to the US market, Shima Senryo is a blend of white koji and black koji sweet potato shochu. While this blending style can be found more commonly in Japan, this is the only brand currently in the US that uses this unique approach. Blending has an interesting, but incompletely understood history in shochu production, but more and more distilleries are blending intentionally rather than as a way to cover up some off batches. Read More...

Tantakatan is an easy drinking shochu with distinct shiso notes and aromas, though it also carries a bit of seaweed funk in the nose. It's not as strongly shiso-flavored as you get form a shiso-infused shochu (Uminoie in NYC makes it in-house if you're ever hoping to try). Read More...

As many of you know, the origin story of my shochu obsession began on a Tuesday night at Izakaya Ten (now Juban) back in 2008. As a result, "Shochu Tuesday" has always had a special place in my heart and for the past 2 1/2 years I've been a guest-bartender-in-residence at SakaMai on the Lower East Side. As for December 15, 2015 that tenure ended - and with a bang. We had more than 40 guests for the farewell Shochu Tuesday at SakaMai. Read More...

On Monday, November 23, 2015, I had the distinct pleasure of appearing on the Japan Eats radio show with host Akiko Katayama on the Heritage Radio Network. If you're not familiar with Akiko's show, it's a beautiful exploration of Japanese food and beverage in an easily accessible format through interview with local New York chefs, restaurant owners, and experts in a variety of areas. Read More...

Hoppy Beverage Company, which only recently began selling in the New York market, recently hosted their 2,500th radio show (as a post-war phenomenon a radio show was a natural form of advertising) at SakaMai in the Lower East Side. At this invite-only private party an ice flume was used to pour Hoppy’s sweet potato beer (not yet available in the US market) and the hundreds of guests enjoyed Hoppy, a rokugo performance (traditional Japanese “stand-up” comedy performed in kimono kneeling on a cushion), and live music. Read More...

I've been advocating for an izakaya brunch in NYC since at least the summer of 2012 when Uminoie had a series of summer afternoon patio parties. I guess I've worn down the owners at SakaMai (157 Ludlow, LES), because they are now serving brunch 11:30-2:30 Saturday & Sunday. Read More...

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