Events...

Kampai.US is very proud to be hosting 7 shochu makers from Miyazaki, who have dubbed themselves the Seven Shochu Samurai, at OKA Restaurant in Murray Hill. This event is from 6-9pm on Saturday, March 3rd. Tickets are $25 in advance, $30 at the door. These same 7 makers have visited NYC each year since 2016. Each year they bring slightly different portfolios. This year there will be 23 brands available to try, several of which have never been introduced in NYC before. Please come out to try these delicious shochu styles for one night only at Oka. Oka is… Read More...

Shochu’sday renews in 2018 with a similar schedule to last year. One per month, always with a theme. Check this page for updated dates, times, and locations along with increased details. Tuesday, January 16: Food Pairing Shochu’sday @ Teisui (246 5th Avenue – entrance on 29th Street, west, of 5th Avenue, Flatiron) 5:30-7:30pm. We will pair some drinking snacks with shochu available on Teisui’s menu. Teisui is a beautiful space dominated by a counter. It started as a yakitori spot, but has now expanded to sushi service as well. Monday, February 5: Oyuwari Shochu’sday @ Uminoie (86 East 3rd Street, Read More...

Shochu'sday Returns in 2017 with a monthly schedule. Each event will be at a different bar or izakaya and each month will be a different theme. January starts with oyuwari shochu at Uminoie. February is maewari at 1 or 8 in Brooklyn. More to come ... Read More...

Naoki Sugimoto from Satsuma Shima Bijin, and Tekkan Wakamatsu from Yamatozakura will be visiting NYC and Hudson, NY to introduce their products to the US market. A weeklong series of tastings and pairing dinners will kick off on Monday, July 25th and run through Saturday, July 30th. Read More...

EDITED  September 19, 2016 to update schedule and locations. As I promised, exciting things are happening here at Kampai.US for 2016 and beyond. First off, “Shochu Tuesday” is no longer. Not only does that limit us to Tuesday, but it’s also not a particularly clever name. Fortunately, my Japanese shochu-loving friends, especially Noriyuki Yamashita, of Glocal Bar Imo Vibes, are more creative and also have a distinct linguistic advantage when it comes to this. In Japanese “tu” is pronounced “chu” – so Tuesday would be pronounced “Chuesday” – which is a short slide into “sho-chuesday” and with a bit… Read More...

One night only, Chef Ian Alvarez of Bara Restaurant will partner with Gohan Society & Kampai to present a 5 course summer tasting menu with shochu pairing. Read More...

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