Events...

daikaya
Shochu'sday Returns in 2017 with a monthly schedule. Each event will be at a different bar or izakaya and each month will be a different theme. January starts with oyuwari shochu at Uminoie. February is maewari at 1 or 8 in Brooklyn. More to come ... Read More...

PT160_1095_03b
Naoki Sugimoto from Satsuma Shima Bijin, and Tekkan Wakamatsu from Yamatozakura will be visiting NYC and Hudson, NY to introduce their products to the US market. A weeklong series of tastings and pairing dinners will kick off on Monday, July 25th and run through Saturday, July 30th. Read More...

Shochusday
EDITED  September 19, 2016 to update schedule and locations. As I promised, exciting things are happening here at Kampai.US for 2016 and beyond. First off, “Shochu Tuesday” is no longer. Not only does that limit us to Tuesday, but it’s also not a particularly clever name. Fortunately, my Japanese shochu-loving friends, especially Noriyuki Yamashita, of Glocal Bar Imo Vibes, are more creative and also have a distinct linguistic advantage when it comes to this. In Japanese “tu” is pronounced “chu” – so Tuesday would be pronounced “Chuesday” – which is a short slide into “sho-chuesday” and with a bit… Read More...

salad_2
One night only, Chef Ian Alvarez of Bara Restaurant will partner with Gohan Society & Kampai to present a 5 course summer tasting menu with shochu pairing. Read More...

kumagawa
At the event, held in March 2015, buyers from the US, UK, Israel, China, South Korea, Thailand, and Cambodia met with sake and shochu producers from around Kumamoto. We toured Hitoyoshi, the center of the rice shochu universe. Hitoyoshi is nestled in the valley of the Kuma River, which has been voted the best river in Japan every year for years. Read More...

sakamai
Shochu Tuesdays have a new home at SakaMai. If you've been following the site for a while, you know that these started at Izakaya Ten back in 2008 when I first discovered shochu. The experience stuck with me and corrupted me in ways I didn't expect. Read More...

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