Events...

theoddcouple
As I've delved deeper into the world of shochu, I've become increasingly interested in pairing shochu with foods. I first became aware of the differences when I began drinking sweet potato shochu with roasted meats and rice shochu with seafood. The shochu enhanced the food's flavors and the oils in the foods changed the character of the shochu. Over time I've found that some foods pair amazingly well with shochu while others are a complete miss. Read More...

sakamai
Let me preface this by saying I've never operated a cash register and I've never worked in the food service industry a day in my life. But that didn't stop the fine folks at SakaMai (157 Ludlow Street, NYC) from opening up their Pour Bar for me to host their first Shochu Tuesday Happy Hour last night, April 30th from 6-8pm. Read More...

kappa
Apologies for the late notice, but SakaMai in the Lower East Side of Manhattan is having an evening with the president of Kyoya Distillery on Saturday, March 16th from 6pm to close. Mr. Watanabe will be sharing 4 products from his Miyazaki distillery. Read More...

decibel
Let's have a virtual party! Sign up for mobli on your iphone or android and post photos or video from New Years Eve in your city. Read More...

IMG_3605
Each year the Gohan Society hosts the Aki Matsuri, an autumn festival designed to bring Japanese food and culture together with New York food and culture. This year, on Thursday, October 4th, at the Brooklyn Brewery in Williamsburg, Aki Matsuri 2012 included food samples from 11 restaurants ranging from New American to traditional Japanese. Read More...

Yakitori Class
Learn to make yakitori from a master. Chef Atsushi Kono of Tori Shin will demonstrate the process of preparing and grilling yakitori (Japanese style grilled chicken skewers). In 2011 Tori Shin became just the 2nd yakitori restaurant in North America to earn a coveted Michelin Star. Read More...

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