Learn to make yakitori
from a master. Chef Atsushi Kono of Tori Shin
will demonstrate the process of preparing and grilling yakitori (Japanese style grilled chicken skewers). In 2011 Tori Shin became just the 2nd yakitori restaurant in North America to earn a coveted Michelin Star.
You’ll also learn more about shochu than you ever thought you’d know from our editor and resident shochu expert, Stephen Lyman. In addition to several featured shochus, Japanese beer and sake will also be available to sample.
Tori Shin – 1193 1st Avenue (between 64th & 65th Streets) in NYC
Saturday, March… Read More...