Shochu...

yataimura
Last year when visiting Kyushu, I was amazed at how Kagoshima felt like home. Not only was it humid like Florida, where I grew up, but the people were warmer and friendlier than anywhere else I've visited in Japan. Since leaving last July I've been determined to come back. Read More...

nanban
On my wander I discovered a tiny chicken nanban restaurant, Ogura, that's apparently quite famous. There was a line around the block. Nothing to do, I joined the queue and an hour I later was eating the best chicken nanban I've ever had prepared and served by sweet old Japanese who don't speak a word of English. Read More...

kyoya2ndmoromi
The drive was stunning along a rocky coastline on the Pacific Ocean. The distillery itself is tucked into a little town – they bottle off-site in order not to disturb the neighbors. As we pulled into the parking lot we were greeted by old ladies peeling potatoes calling out a sing song "Ohayo gozaimas!" (good morning!). Read More...

dessert
Despite the late night out with friends in Fukuoka the night before, I was up and out of the hotel by 8am to catch an 8:30 train to Arita, traditional home of Japanese porcelain, was was actually the model for Chinese and European “china” as early as the 17th century. Arita is also the home of Munemasa Shuzo, which makes both Nonnoko Kuro and Mizunomai, two very nice barely shochus available in the US. Read More...

torisashi
After a week of almost non-stop traveling I was ready for a slow day. Since my Iki trip had been canceled, the Shochu Project had been on a Wednesday, and Munemasa Shuzo was scheduled for Friday in nearby Saga, I decided to stay in Fukuoka another day. I'd been here last summer and seen most of the touristy things with Seikai Ishizuka, so I was able to just relax. Read More...

KU izakaya
The yakitoriya was an small place with old men smoking and drinking bottles of shochu while watching American sports on a tiny TV over the bar. We sat on a tatami and tucked into lots of yakitori and a bottle of shochu. The strangest food was cod intestines in Korean red pepper sauce. Goes great with shochu once you ignore what you're eating. Read More...

Copyright © 2017 · All Rights Reserved · Kampai!