Shochu Misc....

kinzangura
I really wish I had a better photo and more information about this delicious genshu imo shochu. The best we can come up with is that it is possibly called Kinzangura. It may be a special edition of their products since this particular JDM bottle does not appear anywhere on the distiller's website. Read More...

Shochu Night Out
In Manhattan on Sunday, February 12th nearly 300 people were treated to a taste of shochu from the hands of shochu producers visiting from Japan. Dinner guests at Inakaya, Robataya, and Sakagura were greeted with sixteen shochu producers sampling their products. At Inakaya the producers were situated around the perimeter of the high ceilinged space where we tried old favorites such as iichiko, ZuisenJinkoo, and Kappa No Sasoimizu, but were also introduced to a new distillery – Komasa Jyozo from Kagoshima Prefecture, which now offers four new products in the U.S. Window’s Mugiichi and Window’s Migaki… Read More...

contest
The inaugural Shochu & Awamori Tasting Contest has just been announced. The preliminary round takes place Monday February 6th to Saturday February 11th, 2012. Big prizes are avaialable. The Grand Prize winner gets $2,000 & 2 Round Trip Tickets to Japan. 2nd and 3rd place get nice cash and travel bonuses as well. But that's the top 3 out of almost 50 people who qualify for the Final Round event at the Hotel Kitano on Wednesday, February 15th. All of this has me thinking about what it will take to win... Read More...

New York Shochu Night Out
The Japan External Trade Organization (JETRO) and Japan Sake & Shochu Makers Association (JSS) are co-sponsoring the 1st ever (hopefully annual!) New York Shochu Night Out. This ambitious city-wide shochu tasting takes place on Sunday, February 12th from 6pm to 9pm for dinner guests at three famous NYC izakayas. If you haven't been to any of them, you are in for a treat. All are lovely establishments with delicious food, impeccable service, and great atmospheres. Read More...

85X11 English final 2
In another sign that shochu is becoming more popular in the U.S. we are being treated to the 1st ever New York Shochu & Awamori Tasting Contest featuring 10 shochu & 3 Awamori at 16 restaurants in Manhattan and Brooklyn. The contest runs February 6-11, 2012. Read More...

Print
It has never been a better time to be a shochu drinker in New York City. On February 12 & 13, JETRO & JSS bring us "Experience Shochu, The National Spirit of Japan." If you are curious about the spirit or already know you're a fan, you owe it to yourself to make time for these events. Read More...

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