I probably should have read up on basil infusion before I tried this, but I used the leftover Korean soju that a friend brought over since it was not fit for non-mixed drinks.
I chopped some fresh basil and put it into an airtight jar with the leftover soju for 36 hours – the same length of time I infused the habanero peppers
Rancid soju. Not a hint of basil flavor. Just rot.
Turns out I didn’t need to chop the leaves or pluck the stems – just drop the whole basil bunch into the jar. I… Read More...