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Recent Posts:
- NOTICE: Shochu’sday is Moving!
- Tasting Notes: Nankai
- Hawaiian Shochu Company: Crafting Japan’s Traditional Spirit in Oahu
- Tasting Notes: Lento Shochu
- Kokuto: Japan’s Delicious Dark Sugar
- The SG Shochu Cocktail Recipes
- Tasting Notes: The SG Shochu MUGI
- Tasting Notes: The SG Shochu IMO
- Tasting Notes: The SG Shochu KOME
- From Angel’s Share to Speak Low to The SG Shochu
- The History of Japanese Shochu
- Mizu Lemongrass Shochu
- Mizu Green Tea Shochu
- Disaster Relief for Kyushu Floods
- iichiko Saiten
- iichiko Kurobin
- What is a Satsuma Imo?
- Shochu for the Summer Months
- The Mystery Awamori
- Difficult Times & Good News
- KANPAI.US 2.0
- The Complete Guide to Japanese Drinks!
- An Edo Time Capsule
- Amami Island: Week One
- Amami: The Journey Begins
- A Gem in Greenwich Village
- A New Shochu Adventure
- Nakanaka – a pleasant surprise
- The Enchanted Island – Shima Senryo
- Tantakatan
- Farewell Shochu Tuesday
- Podcast: Obsessed with Shochu?
- Hoppy + Kokuto Shochu = Happy
- NYC finally has an Izakaya Brunch!
- Tasting Notes: Taiso Iki Shochu
- Kiccho Hozan: Black Koji Sweet Potato Shochu
- Izakaya in Paris
- The First M
- Hoppy – postwar nostalgia in a bottle
- Pitching Shochu to the World
- Gift Shochu: Two for One
- 100% Barley Shochu: Tsukushi Kuro
- Kyushu Friendship: Japan Awaits
- End of an Era
- Shigure: Japanese Izakaya in TriBeCa
- Sodo Spirits – Craft Shochu in Seattle
- Iki Shochu Journey: Omoya Shuzo
- Black Koji Sweet Potato Shochu: Satoh Kuro
- Yamanomori: The Old Man’s Iki Shochu
- French Quarter Izakaya?
- Daikaya: A Japanese Izakaya in DC
- Serendipity Shochu Style
- Seeking out a Legend: The Maewari Magician
- Soba Shochu: Kagura No Mai
- Day 23: Shochu Reflections on my Kyushu Tour
- Day 22: Ready for my Close-up (and Farewell Meals)
- Day 21: Last Full Day of Work
- Day 20: The Media Arrives
- Day 19: Saruya – Monkeys in the Woods
- Day 18: Wandering Kagoshima CIty
- Day 17: Eruptions, Robots, and, of course, Shochu
- Day 16: Yachiyoden + NHK Television
- Day 15: A Full Day’s Work
- Day 14: A Smile and a Legend
- Day 13: My Office for the Next Week
- Day 12: Welcome Home to Kagoshima
- Day 11: Free Day in Miyazaki
- Day 10: Kyoya Shuzo, Miyazaki
- Day 9: Fukuoka to Arita to Miyazaki to Bliss
- Day 8: Day Off in Fukuoka
- Day 7: The Shochu Project in Fukuoka
- Day 6: Nagasaki in the Rain
- Day 5: The Devil Behind the Bar
- Day 4: Fukuoka to Shinozaki to Nagasaki
- Day 3: Hitoyoshi + Fukuoka
- Day 2: Hitoyoshi – the heart of rice shochu in Japan
- Day 1: Landing in Fukuoka & Straight to Bar Rev
- Kyushu 2013: the Adventure Begins
- Shochu Tasting: Follow your Nose
- Towari: a 100% Buckwheat Shochu from Miyazaki
- Mizunomai
- SakaMai: The Modern Izakaya Comes to the Lower East Side
- Sweet Potato Shochu: Aka Kirishima
- Shochu Tuesdays at SakaMai
- Late Night Ramen in New York City
- Sweet Potato Shochu: Akamaoh – Red Satan
- Kintaro – a roasted barley shochu
- Shochu FAQs
- The Odd Couple
- Toronto Izakaya Scene is Pretty Great
- Kawabe
- My First Night Tending Bar
- Hee no Tori
- Kuratake Surprise
- Satsuma Hozan
- Two Paths to Flavored Shochu
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