towari
If you've tried other soba shochus, you're probably used to their lightly nutty aromas and flavors while still finding them light and easy drinking. Towari takes this in a completely different direction by using 100% soba. Most other soba shochus blend rice and even barley during the fermentation processes in order to smooth out the rich flavors of the buckwheat. Read More...
mizu.shochu
Mizunomai (Mizu for short) is a high proof barley shochu that was developed for the global market. Extensive taste testing with customers and bartenders throughout Japan, the US, and other Asian countries yielded this blend as the most popular all without compromising the artisinal qualities that make this class of spirits so unique. Read More...
SakaMai Main Bar
SakaMai may not be the kind of place that you can afford to eat every night, but you're going to want to. The food, drinks, atmosphere, and staff make this an absolutely perfect night out. I'd like to come up with a quibble so it doesn't seem like I'm completely biased ... okay, here's one. Read More...
akikiri
Aka Kirishima is a seasonal sweet potato shochu from Kirishima Shuzo, the producer of the best selling shochu in Japan, Kuro Kirishima. Much as iichiko put Oita on the map as a producer of barley shochu to rival Iki Island (more barley shochu is now produced in Oita than in the traditional home of barley shochu), Kirishima's products put Miyazaki on the map as a rival to Kagoshima's dominance as the home of sweet potato shochus. Read More...
sakamai
Shochu Tuesdays have a new home at SakaMai. If you've been following the site for a while, you know that these started at Izakaya Ten back in 2008 when I first discovered shochu. The experience stuck with me and corrupted me in ways I didn't expect. Read More...
ramen
Traditionally in an izakaya dining experience, you'll finish the night with a noodle or rice dish in order to fill up after the otsumami (small drinking snacks) courses. An alternative that's quite popular with many Japanese drinkers, is to stop off for a bowl of late night ramen. Typically these ramen shops will be packed with happily drunk people slurping bowls of soup while chatting boisterously with lots of laughter. Read More...

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