fishermans collection awamori
In honor of Chinese New Year we present you with a Taiwan Import Market Awamori not available in the U.S. Don't let the campy bottle art fool you. This is a very nice, easy to drink, and richly flavorful Awamori. Read More...
Senman
Yoroshiku Senman Arubeshi (aka, Hakkaisan Sannen Chozo) is a moromi shochu produced by Hakkaisan, one of the most popular sake brands in the U.S. This particular shochu is distilled from raw sake mash (moromi). The only difference between this shochu and one of Hakkaisan’s famous sakes is that it’s distilled instead of brewed. Read More...
Akanone
Distilled carrots? What will the Japanese think of next? Don't let the gimmicky notion get in the way here. This is a legit gem. Quickly becoming one of my favorite shochus. Read More...
The Red Devil
Akaoni with its striking red label on a clear frosted bottle with a silver foil topper certainly catches the eye. It is one of several mugi shochus from this distiller and from what I can gather is targeted toward a more mellow drinking experience. It doesn't disappoint. It was a hit at a recent tasting. Smooth, delicious. Read More...
IMG_0900
Landmark carries perhaps the single most impressive volume of shochu I’ve discovered in New York City. If you’re in the NYC area, it’s worth a visit. Given time, we may be able to work our way through their collection. A long, long time. Read More...
shochu diet 18
The holidays got in the way, but now I'm back on track with The Shochu Diet. Weeks 17 and 18 saw the first dips since Thanksgiving. Read More...

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