Jidai Kurahachi, with its lovely rice paper label, is an uncompromising rice shochu, foregoing the smooth light taste that many kome shochu strive for while attempting to deliver a robust, rich taste using black koji and clay pot aging. It was worth the effort.
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Check out what others are saying...[…] here I stand at Week 13, down 10 lbs from the start of the diet. But that’s where I was after Week 8 (5 weeks ago). Have I plateaued? Is 10 lbs the weight loss I can realistically expect from the […]