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Kanpai

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The Shochu Diet

If you spend any time at all reading about shochu online, you’ll discover stories about the health benefits. Japanese researchers have shown that it prevents a variety of diseases and that moderate shochu consumption is healthy, much the same way scientists have decided that red wine is good for us.

What you’ll also see as part of sales pitches for shochu is that it is lower calorie than other alcohols. This is mostly true. While not every shochu is of the super-low calorie variety, many are. There are subtle differences based on alcohol content, but since most shochus are between 20% and 25%, the estimates are largely accurate. Though genshu (full strength) shochus are going to have a calorie count closer to vodka or gin.

Here’s are some commonly consumed alcoholic beverages ranked by calories per serving (ounces vary) according to LiveStrong.com:

  • 300 calories: frozen margarita (16 oz)
  • 200 calories: gin & tonic (8 oz)
  • 178 calories: Jack & Coke (6 oz)
  • 150 calories: beer (12 oz) ~ varies by brand (96 for light to 166 for wheat)
  •   96 calories: red wine (4 oz)
  •   80 calories: white wine (4 oz)
  •   80 calories: bourbon/whiskey/scotch (1 oz)
  •   70 calories: vodka (1 oz)
  •   59 calories: gin (1 oz)
  •   35 calories: shochu (2 oz)

Our editor, Stephen Lyman, a research professor, decided to test this hypothesis. If he switched his alcohol consumption from beer, wine, and high proof spirits to shochu would he lose weight?

He started his experiment on September 1, 2011. On March 30, 2012 he reached his goal of a 15 lb weight loss. Congratulations, Stephen!

Kampai!

 

UPDATES:

30 DAYS down 5 lbs.

6 WEEKS down 9.4 lbs.

8 WEEKS down 10 lbs.

9 WEEKS down 11.7 lbs.

11 WEEKS down 12.2 lbs.

13 WEEKS down 10 lbs.  (Thanksgiving happened)

18 WEEKS down 9 lbs. (Christmas, New Years happened)

21 WEEKS down 11.4 lbs.

30 WEEKS down 15.6 lbs.

 

 

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Shochu Reviews

iichiko Kurobin

My personal favorite iichiko brand available in the US is iichiko Kurobin. Kurobin is literally translated as "black bottle," which is a pretty on the nose description of this evocative packaging. It is simply too pretty to throw away after finishing.

Shochu Reviews

Tasting Notes: The SG Shochu MUGI

The SG Shochu MUGI Label
The SG Shochu MUGI wraps several barley shochu identities into one. It's lightly barrel-aged and carries the associated sweet notes. But there's also a graininess that is revealed when the temperature of the drink drops. It's a versatile barley shochu that can be enjoyed a variety of ways.

Tasting Notes: Nankai

Nankai Shochu
At first whiff, Nankai smells faintly grassy, which is common in kokuto shochu owing to how kokuto sugar is made from fresh cut cane and that fresh grassiness is a sign of well made kokuto sugar. Sugar cane is, after all, a tall perennial grass. It is still pretty wild that they can capture that after fermentation and distillation.

Tasting Notes: The SG Shochu IMO

The SG Shochu IMO is a clear invitation to create the classic imo cocktail. If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment.

Shochu Reviews

Tasting Notes: Lento Shochu

Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. Kanpai!

Tasting Notes: The SG Shochu KOME

Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Ginjo sake aromas from the yeast, pineapple, melon, and a faint hint of dairy-like lactic acidity are all present.

Mizu Lemongrass Shochu

Mizu Lemongrass Shochu may not be an authentic honkaku shochu due to the use of lemongrass, but this is a case where a beautiful spirit breaks the rules.

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