Posts tagged with "clay pots"

kumesen
Kumesen was our first Awamori. We'd read about these unique Okinawan spirits and were drawn to the artfully drawn lion-god on the stout bottle. As our first, it still stands up as what we expect from the style, though we've come to learn that Awamori can be as diverse and complex as single malt scotch. There is no one flavor that captures the essence of these full bodied, traditionally distilled spirits. Read More...

okinawa
Most Americans have heard of Okinawa. There's been an American military base on the main island since the end of World War II. However, Okinawa as part of Japan is a relatively recent phenomenon. For centuries Okinawa was its own country, a cluster of hundreds of islands off the southern coast of Japan, stretching to within a few kilometers of the island nation of Taiwan. A rich culture with its on language, monarchy, economy, and culture. It was not and even today is not "Japanese". As a result of this long history of independence Okinawa has its own food & drink traditions. And that's what we're really interested in here at Kampai! Read More...

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