Posts tagged with "gen-atsu"

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Toyonaga, the "Land of Plenty" shochu, is made by toji Jiro Toyonaga with premium milled Yamada Nishiki rice in the Kuma Valley (aka, Shochu Valley) of Kumamoto Prefecture, which gives it the special designation of being a kumajochu, which is to kome shochu what Champagne is to sparkling wine. Read More...

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