Posts tagged with "imo koji"

This classicly distilled sweet potato shochu is made with sweet potato koji, a claim that very few other shochus can make. Rather than growing the koji (rice mold) on steamed rice, Ikkomon's koji was grown on steamed sweet potatoes. This not only make the product 100% sweet potato, but also gives a unique scent and flavor profile uncommon among other imo shochus. Read More...

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