Posts tagged with "imo shochu"

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During my stay in Kagoshima in October 2013, Tekkan Wakamatsu, the toji at Yamato Zakura Shuzo, where I did my internship, told me about a legendary izakaya in downtown Kagoshima City where the owners was an "ancient magician" (Tekkan-san may have said "a yoda", as he's fond of Star Wars references) in the art of "maewari" shochu. Read More...

RyuSui
After landing in Tokyo, I had kakiage soba (soba with fried seafood – crab and shrimp) and a draft beer. The perfect end to that long flight. After a 3 hour layover in Tokyo, I boarded a plane to Fukuoka, arriving at 9:45pm local time. Read More...

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