Posts tagged with "imojochu"

Rev Bar
On the map, Bar Rev looks like it's a couple side streets off a main thoroughfare. The first side street is actually a narrow sidewalk barely fit for a motorcycle, or perhaps a Japanese microcar, but certainly not a proper street. Had I not know explicitly where to turn I would have wandered aimlessly until getting hopelessly lost or giving up and going back to my hotel. Read More...

Satsuma Mura
Satsuma Mura, a traditionally distilled honkaku imojochu from Kagoshima (home of the most famous imo shochus), is a mouthful of contradictions and complications. A fragrant, earthy nose as if you'd just dug a sweet potato out of the dirt and sliced it open promises a rich flavor that this shochu delivers without reservation. Read More...

Copyright © 2017 · All Rights Reserved · Kampai!