Posts tagged with "Indica rice"

okinawa
Most Americans have heard of Okinawa. There's been an American military base on the main island since the end of World War II. However, Okinawa as part of Japan is a relatively recent phenomenon. For centuries Okinawa was its own country, a cluster of hundreds of islands off the southern coast of Japan, stretching to within a few kilometers of the island nation of Taiwan. A rich culture with its on language, monarchy, economy, and culture. It was not and even today is not "Japanese". As a result of this long history of independence Okinawa has its own food & drink traditions. And that's what we're really interested in here at Kampai! Read More...

fishermans collection awamori
In honor of Chinese New Year we present you with a Taiwan Import Market Awamori not available in the U.S. Don't let the campy bottle art fool you. This is a very nice, easy to drink, and richly flavorful Awamori. Read More...

Shimauta
As with most Awamori, Shimauta is a rich, flavorful, herbal spirit. An earthy nose hints at the flavor you expect from an Awamori. The warm mouthfeel promises a richness that does not disappoint. The herbal flavor is never overpowering, but also does not hide. There is the slightest hint of sweetness, but it is just promised, not delivered. The herbal (again) finish lingers into a buttery end. Read More...

Ryukyu Label
This Awamori is a fine example of the spirit. It has a strong herbal nose that is very rich on the palate. The strong herbal flavor subsides into a moderate licorice or anise flavor before settling into a smooth neutral finish. It has a warm, earthy mouthfeel that’s not at all unexpected from the herbal scent. It’s hard to place the taste beyond herbal, except that it tastes quite a bit like a lighter version of the Taiwanese & Chinese spirit, Kaoliang, a sorghum spirit that’s a much higher alcohol content than most Awamori. Read More...

Zuisen Hakuryu Awamori
Zuisen is perhaps the largest distiller of Awamori in Okinawa. This Hakuryu represents their entry level Awamori, though they have domestic varieties that are aged at more than 20 years. Like all Awamori, this represents a full flavored shochu with a great deal of complexity. These spirits are difficult to place flavor-wise and the only that I was able to distinguish clearly from Zuisen was a molasses palate. Unlike other Awamori I’ve had this one is quite balanced. I wouldn’t necessarily call it smooth, but it is mellow for the style. Read More...

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