Posts tagged with "Inoue Shuzo"

Akamaoh is one of those sweet potato shochus I find occasionally and for the life of me can't figure out why it's not everywhere. Since I drink it so rarely it doesn't always jump to mind when thinking of favorites, but time and again upon returning to it I wonder why I don't drink it more often. This white koji based sweet potato shochu is aged for one year in a clay pot (kame), giving it a sweet, mellow flavor profile. Read More...

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