Posts tagged with "izakaya"

Shochusday
EDITED  September 19, 2016 to update schedule and locations. As I promised, exciting things are happening here at Kampai.US for 2016 and beyond. First off, “Shochu Tuesday” is no longer. Not only does that limit us to Tuesday, but it’s also not a particularly clever name. Fortunately, my Japanese shochu-loving friends, especially Noriyuki Yamashita, of Glocal Bar Imo Vibes, are more creative and also have a distinct linguistic advantage when it comes to this. In Japanese “tu” is pronounced “chu” – so Tuesday would be pronounced “Chuesday” – which is a short slide into “sho-chuesday” and with a bit… Read More...

sakamai sign
I've been advocating for an izakaya brunch in NYC since at least the summer of 2012 when Uminoie had a series of summer afternoon patio parties. I guess I've worn down the owners at SakaMai (157 Ludlow, LES), because they are now serving brunch 11:30-2:30 Saturday & Sunday. Read More...

lengue inside
Walking to the izakaya past Notre Dame and other sites, things seemed sketchy. I walked along narrow old cobblestone streets full of flashy restaurants with hawkers outside trying to draw in thirsty & hungry tourists. I stayed my course, and nearly grimaced as I turned the corner onto Rue de la Parcheminerie, expecting more of the same. I exhaled deeply as I saw an empty alley with a single shop, which at first glance (thanks to the wine bottles in the window), I walked past thinking it was a cave-a-manger (French wine bar). Turning back, I found myself in front of the izakaya. With a single sign in hiragana, it was easy to miss. Read More...

i10
As of this writing, Izakaya Ten, has closed its doors. The place where I discovered shochu and where I spent more nights than anywhere else over a 4 year span is no more. According to their website, "We would like to inform you that we are closing down our restaurant on Saturday, October 11th 2014. We want to thank you for sharing good times and tell you how much we have enjoyed serving you. Good Bye." Read More...

shigure
Shigure deserves far more love than its getting. It's rarely busy and always delicious. The staff is cordial, even friendly, which isn't always the case in NYC restaurants. It's out of the way for most people, because izakaya lovers are almost conditioned to spend their time in Midtown or the Village. Shigure is a bit out of the way, but it's worth the trip - over and over again. Read More...

daikaya
In the most unlikely of places, Daikaya sits atop an eponymous ramen shop, across the street from the city's basketball-hockey arena. Through the door marked simply "izakaya" (in English with no accompanying aki-chochin lantern) you climb a narrow staircase to a large open space. Read More...

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