Posts tagged with "izakaya"

hondaya akachochin
Izakaya Honda Ya is a gem in an unlikely place. It sits on the 3rd floor of a shopping mall in Little Tokyo just east of Downtown LA. When the taxi dropped us off we thought we had the wrong address. There's nothing on the outside to suggest an izakaya awaits inside, but we went into the mall full of closed up boutiques, and took the escalators to the 2nd floor. From there we saw the neon Kirin Beer sign and a gaudy neon “open” sign beckoning to us from the level above. Read More...

torishin
There are few places in New York City where you legitimately feel like you could be sitting in Tokyo. Most places are either too big or too small or the proportions of the space are just off in some subtle way. Perhaps there's a Latino bus boy or English signage. There's almost always something that gives away that we're in the U.S. At Tori Shin you have to look very, very closely and the evidence only appeared in early 2012. Read More...

chef at work
Essentially an izakaya is a Japanese tavern. But it's also Japanese tapas. And it's a Japanese gastropub. So perhaps the way to think of an izakaya is as a Japanese gastro-tapas-pub. Don't plan on having a 45 minute meal before a movie. Don't plan on going and having a starter, a main, and a dessert. Go planning on having a long, lingering meal over good drinks and better conversation with a group of great friends. Make an evening of it. Once you're in that mindset the rest is easy. Read More...

botte keep
Throughout the Kampai! izakaya reviews you'll notice frequent mention of "bottle keep" - a common izakaya service allowing customers to leave behind unfinished bottles of shochu for future visits. It's a great business strategy, encouraging more drinking and eating - once you've ordered a bottle you're more likely to stay longer - and more frequent visits since you'll return to finish that last bottle (and likely order another to keep again). Read More...

Village Yokocho
As you climb the stairs you hear the buzz of happy diners. More than likely before you reach the top of the stairs you're met with a line of waiting customers, red Kirin lanterns hanging overhead. Squeeze to the top and you enter the large multi-roomed dining hall of Village Yokocho. Read More...

sunchan
There's something about some izakayas that make you fee like you're sitting in someone's home. Perhaps no place in New York has a stronger sensation of that than Sun-Chan. When you sit at the yakitori bar you're in the kitchen being entertained by the co-owner "obasan" (grandmother) as she grills chicken, fish, onigiri (rice balls), and just anything else she pleases on her single small grill. She prepares the food by feel - touching the various meets with her bare fingers to test their texture and warmth. Read More...

Copyright © 2017 · All Rights Reserved · Kampai!