Posts tagged with "izakaya"

Menchanko Tei
There are some restaurants that are destinations and others that are comfortable neighborhood joints where you feel like a local even if you're not. Menchanko-Tei 55 falls into the latter category. It's a narrow izakaya in a nondescript area of Midtown Manhattan. The appeal is that it is situated in a relative food desert for good Japanese, several blocks away from any other restaurant of note with the exception of Katsu Hana (upstairs from Menchankto-Tei). The varnished wood walls give the place a warm feeling with its semi-open kitchen along one side. Read More...

uminoie
Uminoie (Umi No Ie - "um-ee-no-ee-ay") is one of my favorite izakayas in the city for the simple fact that it's hard to find, easy to miss, small, relaxed, and feels like home. Like most izakayas, it's situated on a street rather than an avenue. I'm guessing this is because it keeps the rents down since customers tend to linger for a long time. What makes Uminoie special is that there is almost no signage. I had to go here 4 or 5 times before I knew where on the block it was. I've walked past it more than once while looking for it. For the longest time I thought it was on 5th Street (it's on 3rd). Read More...

Kasadela_FB
  Japanese love their parties and they love their drinks. To show just how much, they have both a bonenkai (忘年会) and shinnenkai (新年会) parties. Bonenkai is a party to “forget” the past year, usually held in December. Shinnenkai is a party to welcome the new year, usually coinciding with the lunar (Chinese) new year. We had the good fortune to be invited to the Sake Shinnenkai hosted by certified sake sommelier (Kiki-Sake-Shi きき酒師) Chizuko Niikawa (photo on lower right) of Sake Discoveries. The event was held at Kasadela, a lovely izakaya in the Lower East Side (11th… Read More...

Izakaya Ten
Izakaya Ten may be the perfect combination of food, drink, and atmosphere in New York City. The izakaya vibe is as lively as anywhere. Read More...

nishi
Nishinomiyako, a kuro koji imo shochu at Rakurakuan in Kaohsiung, Taiwan. Mild flavor (for an imo) & went well with a mainly seafood meal. Look for a full review in the future. Of both the shochu and the izakaya!  … Read More...

hondaya friends
Good friends, good food, good shochu.   Kampai!  … Read More...

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