Posts tagged with "Japonica rice"

IMG_8635 (2)
Kagura Tensho is the first 3 grain shochu we’ve reviewed. Barley and rice shochus tend to rely on the single grain while imo (sweet potato) shochus combine with rice or more rarely with barley to balance the robust earthiness of the sweet potatoes. However, this is the first shochu we’ve found that uses three different grains. The usual suspects, rice and barley, are joined with soba, or buckwheat, a heartier grain used in making soba noodles. Read More...

Tokinokokuin
Toki No Kokuin is an award winning shochu, reciving a Gold Medal at the 2009 World Wine Championships. This reflects, no doubt, the extremely neutral and easy-drinking nature of the spirit. This pure rice shochu is very easy drinking despite aging for 3 years in oak barrels. While there is very little English language information avialable, my guess is that these are virgin oak barrels as there is no hint of any other oak-aged spirit in the flavor. Read More...

Copyright © 2017 · All Rights Reserved · Kampai!