Posts tagged with "Kaikouzu"

Kaikouzu Imo Shochu
We started the imo tastings with the easily drinkable, unassuming Kuro Kirishima. Neither of those words would be used to describe Kaikouzu. This is a single distilled imo using the golden chestnut sweet potato local to this region of Japan. This shochu smells like sweet potato in an oddly earthy way - almost unwashed. Read More...

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