Posts tagged with "Kiccho Hozan"

Kiccho Hozan, the black koji version, is very popular in NYC among shochu aficionados thanks to the influence of Aya Otaka, the bartender-owner of Shochu + Tapas Aya, who always recommended Kiccho to her customers when she was holding court at the late, great Shochu Bar Hatchan. Read More...

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