Posts tagged with "Kou-Itten"

Until I tasted Kou-Itten (Kohitten on the box) I thought I understood the range of shochu flavors and impressions. Nothing like trying a different style for the first time to turn your entire impressions of the spirit on its head. Koiden is an imo shochu aged in oak barrels a minimum of 500 days. Read More...

Copyright © 2018 · All Rights Reserved · Kampai!