Posts tagged with "Kozuru Kuro"

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During my stay in Kagoshima in October 2013, Tekkan Wakamatsu, the toji at Yamato Zakura Shuzo, where I did my internship, told me about a legendary izakaya in downtown Kagoshima City where the owners was an "ancient magician" (Tekkan-san may have said "a yoda", as he's fond of Star Wars references) in the art of "maewari" shochu. Read More...

Kozuru Kuro
Hard to explain why I haven't reviewed Kozuru Kuro sooner. Perhaps in some way I wanted to keep it secret. It's an affordable, luscious black koji imo shochu from Kagoshima. It's the basic product from Komasa Shuzo, which I visited this summer. Read More...

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