Posts tagged with "Kurokame"

Private Shochu Tasting #1
Good friends of ours were kind enough to make Cioppino for us on our last night in LA. We repaid them with an impromptu shochu tasting from the bottles we had to leave behind.     Far left is Kagura Tensho, which we just reviewed. A nice, smooth soba, barley, and rice shochu. Far right is an Awamori we reviewed last week, Shimauta. Next to the Shimauta is my new favorie imo, Kurokame, our first 90+ point shochu. But what’s that 4th bottle? It’s a mystery. Anyone know? We’ll reveal it soon. What was the consensus? For… Read More...

kurokame
Kurokame is a surprising imo shochu. Given the relatively modest price and the consistent imo shochu style, we expected another earthy, herbal imo. Not that there’s anything wrong with that – we enjoy imos of all types. This imo is made with “purple” Satsuma sweet potatoes. These potatoes have a robust reddish purple skin, but are a pale yellow inside. Read More...

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