Posts tagged with "nakanaka"

Kampai.US is very proud to be hosting 7 shochu makers from Miyazaki, who have dubbed themselves the Seven Shochu Samurai, at OKA Restaurant in Murray Hill. This event is from 6-9pm on Saturday, March 3rd. Tickets are $25 in advance, $30 at the door. These same 7 makers have visited NYC each year since 2016. Each year they bring slightly different portfolios. This year there will be 23 brands available to try, several of which have never been introduced in NYC before. Please come out to try these delicious shochu styles for one night only at Oka. Oka is… Read More...

Nakanaka is the main brand of barley shochu from the very well respected Kuroki Honten in Miyzaki, which makes a wide range of delicious shochu across two different distilleries, but under the same ownership. Their premium barley shochu, Hyakunen no Kodoku, a 40% ABV barrel aged barley shochu, is arguably the most famous barley shochu in Japan. Nakanaka takes a more straightforward approach with atmospheric distillation and 100% barley. Read More...

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