Posts tagged with "nigori"

Kuro Godai, with the rich, dirty flavor so prevalent in black koji sweet potato shochus, adds a dimension to this richness by opting for an unfiltered approach. Nigori (unfiltered) sakes are cloudy, white, and sweet. Nigori shochus are still clear, but have a overtly rich, buttery mouthfeel not found in filtered shochus. The only telltale sign that this is a nigori are the droplets of spirit that cling to the walls of the bottle. Read More...

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