Posts tagged with "NYC"

Shochu'sday Returns in 2017 with a monthly schedule. Each event will be at a different bar or izakaya and each month will be a different theme. January starts with oyuwari shochu at Uminoie. February is maewari at 1 or 8 in Brooklyn. More to come ... Read More...

Naoki Sugimoto from Satsuma Shima Bijin, and Tekkan Wakamatsu from Yamatozakura will be visiting NYC and Hudson, NY to introduce their products to the US market. A weeklong series of tastings and pairing dinners will kick off on Monday, July 25th and run through Saturday, July 30th. Read More...

I've been advocating for an izakaya brunch in NYC since at least the summer of 2012 when Uminoie had a series of summer afternoon patio parties. I guess I've worn down the owners at SakaMai (157 Ludlow, LES), because they are now serving brunch 11:30-2:30 Saturday & Sunday. Read More...

How do you describe Hoppy? The straightforward, technical way, is an ultra-low proof (<1% ABV) malt liquor from Japan. But that doesn't come close to what Hoppy really is. Read More...

Izakaya Ten may be the perfect combination of food, drink, and atmosphere in New York City. The izakaya vibe is as lively as anywhere. Read More...

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