Posts tagged with "oyuwari"

Shochu’sday renews in 2018 with a similar schedule to last year. One per month, always with a theme. Check this page for updated dates, times, and locations along with increased details. Tuesday, January 16: Food Pairing Shochu’sday @ Teisui (246 5th Avenue – entrance on 29th Street, west, of 5th Avenue, Flatiron) 5:30-7:30pm. We will pair some drinking snacks with shochu available on Teisui’s menu. Teisui is a beautiful space dominated by a counter. It started as a yakitori spot, but has now expanded to sushi service as well. Monday, February 5: Oyuwari Shochu’sday @ Uminoie (86 East 3rd Street, Read More...

Like so many imo shochus, this one has that earthy nose. Fresh dirt. But there’s an added element here. A hint of wild flowers. What makes it unique from other imo shochus is the yellow koji, which gives it much more floral aroma and palate. Tomi No Hozan is even drinkable neat. A buttery mouth feel accompanies the pleasantly sweet floral taste. Oyuwari (hot water) really opens up the flavor, tasting almost like a tea rather than a liquor, though the burn gives away its true nature. Read More...

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