Posts tagged with "review"

The Red Devil
Akaoni with its striking red label on a clear frosted bottle with a silver foil topper certainly catches the eye. It is one of several mugi shochus from this distiller and from what I can gather is targeted toward a more mellow drinking experience. It doesn't disappoint. It was a hit at a recent tasting. Smooth, delicious. Read More...

kannoko
Kannoko is a single distilled normal pressure mugi shochu aged in oak barrels for 3 years before bottling. The oak gives the shochu its rich golden color and its faintly whiskey flavor. This is one of those aged mugis that whiskey drinkers will find familiar. Read More...

tominohozan
Like so many imo shochus, this one has that earthy nose. Fresh dirt. But there’s an added element here. A hint of wild flowers. What makes it unique from other imo shochus is the yellow koji, which gives it much more floral aroma and palate. Tomi No Hozan is even drinkable neat. A buttery mouth feel accompanies the pleasantly sweet floral taste. Oyuwari (hot water) really opens up the flavor, tasting almost like a tea rather than a liquor, though the burn gives away its true nature. Read More...

Kagemusha
Kagemusha means "shadow warrior" ... and was the title of a 1980 Akira Kurosawa film. The shochu gets its name from the black koji and robust imo flavor. The sexy black bottle & black label with gold and red trim add to the mystique. Read More...

yokaichi mugi
If iichiko silhouette was not your introduction to Japanese shochu, then it was likelyYokaichi Mugi. This is another ubiquitous barley shochu, mass produced, though still in the honkaku (single distillation) style. The lovely parchment label belies the low, low price, undercutting even iichiko. Read More...

kurokame
Kurokame is a surprising imo shochu. Given the relatively modest price and the consistent imo shochu style, we expected another earthy, herbal imo. Not that there’s anything wrong with that – we enjoy imos of all types. This imo is made with “purple” Satsuma sweet potatoes. These potatoes have a robust reddish purple skin, but are a pale yellow inside. Read More...

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