Posts tagged with "Satsuma"

oaked imo
Until I tasted Kou-Itten (Kohitten on the box) I thought I understood the range of shochu flavors and impressions. Nothing like trying a different style for the first time to turn your entire impressions of the spirit on its head. Koiden is an imo shochu aged in oak barrels a minimum of 500 days. Read More...

kurokame
Kurokame is a surprising imo shochu. Given the relatively modest price and the consistent imo shochu style, we expected another earthy, herbal imo. Not that there’s anything wrong with that – we enjoy imos of all types. This imo is made with “purple” Satsuma sweet potatoes. These potatoes have a robust reddish purple skin, but are a pale yellow inside. Read More...

Jinkoo Imo
Jinkoo, which means “perfect sky”, is a rich, lush imo shochu that has long been available on Japan Airlines (JAL) flights, at least for business class travelers. Which came first? The name or the JAL contract? This imo is distilled from Satsuma sweet potatoes from the Kagoshima Prefecture at the south end of Kyushu Island (Fukuoka is in the north of the island). Read More...

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