Posts tagged with "Shiranami"

satsuma shiranami
It is difficult to differentiate the experience of drinking sweet potato shochu from drinking Satsuma Shiranami. This may be the definitive flavor profile for an authentic Kagoshima imo shochu. While white koji is used to mellow out the flavor, normal pressure distillation brings out everything it can from the kogane sengan sweet potatoes. Read More...

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