Posts tagged with "shochu class"

Shochu Advisers Class
This course is a fine introduction to the history, production methods, service styles, and traditions around shochu and also allows you to learn how to taste shochu like a professional. How to pick out variety in color, aroma, and flavor. Experience how different production methods and ingredients can change this extremely diverse category of spirit. If you're interested in becoming a shochu professional or simply enjoy drinking shochu, but wish you knew more about it, then this is the course for you. The Sake School of America is the largest English language Japanese alcohol education program in the United States. The Shochu Adviser's Course is based on the Sake Service Institute's Japanese language course, but adapted to English and US specific shochu brands.  Read More...

Learn to make yakitori from a master. Chef Atsushi Kono of Tori Shin will demonstrate the process of preparing and grilling yakitori (Japanese style grilled chicken skewers).  In 2011 Tori Shin became just the 2nd yakitori restaurant in North America to earn a coveted Michelin Star. You’ll also learn more about shochu than you ever thought you’d know from our editor and resident shochu expert, Stephen Lyman. In addition to several featured shochus, Japanese beer and sake will also be available to sample. Where: Tori Shin – 1193 1st Avenue (between 64th & 65th Streets) in NYC When: Saturday, March… Read More...

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