Posts tagged with "shochu"

last shochu tuesday
  As many of you know, the origin story of my shochu obsession began on a Tuesday night at Izakaya Ten (now Juban) back in 2008. As a result, “Shochu Tuesday” has always had a special place in my heart and for the past 2 1/2 years I’ve been a guest-bartender-in-residence at SakaMai on the Lower East Side. As for December 15, 2015 that tenure ended – and with a bang. We had more than 40 guests for the farewell Shochu Tuesday at SakaMai. Many thanks to SakaMai owners Natalie Graham and Tanner Fahl for the opportunity; to Chef… Read More...

shochu lineup
On Monday, November 23, 2015, I had the distinct pleasure of appearing on the Japan Eats radio show with host Akiko Katayama on the Heritage Radio Network. If you're not familiar with Akiko's show, it's a beautiful exploration of Japanese food and beverage in an easily accessible format through interview with local New York chefs, restaurant owners, and experts in a variety of areas. Read More...

taiso
Taiso, a relative newcomer to the US market, packs a robust smoky, but traditional Iki Island punch which pairs well with meals. Similar to its fellow ikijochu, Yamanomori, Taiso is made with a 2:1 ratio mix of barley to rice. Read More...

kicchohozan
Kiccho Hozan, the black koji version, is very popular in NYC among shochu aficionados thanks to the influence of Aya Otaka, the bartender-owner of Shochu + Tapas Aya, who always recommended Kiccho to her customers when she was holding court at the late, great Shochu Bar Hatchan. Read More...

salad_2
One night only, Chef Ian Alvarez of Bara Restaurant will partner with Gohan Society & Kampai to present a 5 course summer tasting menu with shochu pairing. Read More...

lengue inside
Walking to the izakaya past Notre Dame and other sites, things seemed sketchy. I walked along narrow old cobblestone streets full of flashy restaurants with hawkers outside trying to draw in thirsty & hungry tourists. I stayed my course, and nearly grimaced as I turned the corner onto Rue de la Parcheminerie, expecting more of the same. I exhaled deeply as I saw an empty alley with a single shop, which at first glance (thanks to the wine bottles in the window), I walked past thinking it was a cave-a-manger (French wine bar). Turning back, I found myself in front of the izakaya. With a single sign in hiragana, it was easy to miss. Read More...

Copyright © 2017 · All Rights Reserved · Kampai!