Posts tagged with "shochu"

maou2
I’m beginning my exploration of “The Thee M’s” with Maou. For those unfamiliar, the 3 M’s are the 3 most famous shochu brands in Japan. They are, Maou, Mori Izo, and Muraou, and I’m going to tackle them in this order. Read More...

hoppy 2
How do you describe Hoppy? The straightforward, technical way, is an ultra-low proof (<1% ABV) malt liquor from Japan. But that doesn't come close to what Hoppy really is. Read More...

kumagawa
At the event, held in March 2015, buyers from the US, UK, Israel, China, South Korea, Thailand, and Cambodia met with sake and shochu producers from around Kumamoto. We toured Hitoyoshi, the center of the rice shochu universe. Hitoyoshi is nestled in the valley of the Kuma River, which has been voted the best river in Japan every year for years. Read More...

photo (1)
    The more I explore shochu, the more interesting facets I discover. I wish I could share all of them in real time, but as you’ve probably noticed I’m not able to spend as much time on updating Kampai.US as I have been in the past. Life and work intrude and I spend far more of my time talking with people about shochu than writing about it. That said, I’ll keep it up and I’ve invited a few guest writers who hopefully will start to contribute additional content. But this post wasn’t meant to be an apology. Rather, this… Read More...

IMG_6376
Tsukushi Kuro is one of four barley shochus available in the U.S. from Nishi Yoshida Shuzo, a premium barley shochu maker from Fukuoka. All of their U.S. products are made with barley koji, resulting in a 100% barley shcohu. Typically, barley shochus such as iichiko or Yufuin, take a light, clean approach to their shochus usually using white rice koji and low pressure distillation. Read More...

IMG_3191
In 2013 I wrote an entry for every day of my 3 week adventure in Kyushu. This year I didn't write a single post while spending 3.5 weeks in Japan. I'll blame a wonky laptop that was in the Fukuoka Apple Store until the day I left Japan, but mostly I wanted to immerse myself in the moment without the distraction of "What am I going to write about today?" Read More...

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