Posts tagged with "Tombo"

Tombo is the only honkaku (single distilled) shochu I know of that is not produced in Japan. It's also the only honkaku shochu, to my knowledge, made with North American barley. At $14.99 at my local liquor store no other honkaku shochu comes close to the price point. But don't let the nontraditional location or grain put you off. This is an authentic shochu. Read More...

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