Posts tagged with "white koji"

Tombo
Tombo is the only honkaku (single distilled) shochu I know of that is not produced in Japan. It's also the only honkaku shochu, to my knowledge, made with North American barley. At $14.99 at my local liquor store no other honkaku shochu comes close to the price point. But don't let the nontraditional location or grain put you off. This is an authentic shochu. Read More...

kinzangura
I really wish I had a better photo and more information about this delicious genshu imo shochu. The best we can come up with is that it is possibly called Kinzangura. It may be a special edition of their products since this particular JDM bottle does not appear anywhere on the distiller's website. Read More...

IMG_1214 2
Toyonaga, the "Land of Plenty" shochu, is made by toji Jiro Toyonaga with premium milled Yamada Nishiki rice in the Kuma Valley (aka, Shochu Valley) of Kumamoto Prefecture, which gives it the special designation of being a kumajochu, which is to kome shochu what Champagne is to sparkling wine. Read More...

The Red Devil
Akaoni with its striking red label on a clear frosted bottle with a silver foil topper certainly catches the eye. It is one of several mugi shochus from this distiller and from what I can gather is targeted toward a more mellow drinking experience. It doesn't disappoint. It was a hit at a recent tasting. Smooth, delicious. Read More...

kannoko
Kannoko is a single distilled normal pressure mugi shochu aged in oak barrels for 3 years before bottling. The oak gives the shochu its rich golden color and its faintly whiskey flavor. This is one of those aged mugis that whiskey drinkers will find familiar. Read More...

enma set
We found a surprise in a Narita International Airport (NRT) Duty Free shop – an Enma gift pack from Oimatsu Shuzo Co Ltd. Three 300 ml bottles of mugi shochu in three different varieties. The 900 ml is almost ideal for maximizing your 1 litre limit for U.S. duty free, unlike the usual 720 ml bottles. It also gives you a chance to try three very special shochus (explained below). Enma (閻魔).  Enma is the Buddhist King of the Underworld, so naturally Enma comes in a red bottle with black characters. “The Devil” is made with mugi (barley) and white… Read More...

Copyright © 2017 · All Rights Reserved · Kampai!