Posts tagged with "Yoroshiku Senman Arubeshi"

Kasadela_FB
  Japanese love their parties and they love their drinks. To show just how much, they have both a bonenkai (忘年会) and shinnenkai (新年会) parties. Bonenkai is a party to “forget” the past year, usually held in December. Shinnenkai is a party to welcome the new year, usually coinciding with the lunar (Chinese) new year. We had the good fortune to be invited to the Sake Shinnenkai hosted by certified sake sommelier (Kiki-Sake-Shi きき酒師) Chizuko Niikawa (photo on lower right) of Sake Discoveries. The event was held at Kasadela, a lovely izakaya in the Lower East Side (11th… Read More...

Senman
Yoroshiku Senman Arubeshi (aka, Hakkaisan Sannen Chozo) is a moromi shochu produced by Hakkaisan, one of the most popular sake brands in the U.S. This particular shochu is distilled from raw sake mash (moromi). The only difference between this shochu and one of Hakkaisan’s famous sakes is that it’s distilled instead of brewed. Read More...

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