
Shochu Pros Shochu’sday #40: Talking Japanese Whisky
This week Stephen will interview drinks writer Brian Ashcraft about Japanese Whisky.
Stephen and Christopher talk the wide variety of flavors and aromas that can be expressed through rice distillates and we taste one of the wilder awamori brands on earth – awamori funk is a thing. Should be a fun one. As always on Christopher’s instagram.
Following up on the latest episode of the Japan Distilled Podcast on Japanese Rum, Stephen and Christopher tackle the differences between kokuto sugar shochu and rum. Watch live on Christopher’s Instagram or after the fact on his Instagram TV. If you watch live you can chime in in the chat.