After 40 consecutive weeks of hosting Shochu Pros Shochu’sday on Instagram, we are moving to Streamyard, which will allow us to stream to Facebook, YouTube, and eventually to our new website, JapanDistilled.com.
As always (except during daylight savings), 8pm EST on Tuesday evening, 10am JST on Wednesday morning in Japan.
We will be harmonizing our various web presences over the next few months. More to come!
Stephen and Christopher talk the wide variety of flavors and aromas that can be expressed through rice distillates and we taste one of the wilder awamori brands on earth – awamori funk is a thing. Should be a fun one. As always on Christopher’s instagram.
Following up on the latest episode of the Japan Distilled Podcast on Japanese Rum, Stephen and Christopher tackle the differences between kokuto sugar shochu and rum. Watch live on Christopher’s Instagram or after the fact on his Instagram TV. If you watch live you can chime in in the chat.
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