Join Stephen and Christopher as they introduce the Japan Distilled Podcast!
Join us as we try a "classic" Korean soju and a new, modern style that has recently begun to appear.
Join us for our first Shochu'sday of 2021 as Christopher and Stephen geek out over shimazake, or shochu and awamori made on Japanese islands.
December 22 @ 8:00 pm – 9:00 pm
Join Stephen and Christopher and they talk about what they are drinking this Christmas season and why. All the holiday joy and revelry you could hope for. As always on Christopher’s Instagram. 8pm Tues EST/10am Wed JST.
In the 30th installment of our weekly Instagram Live, Stephen and Christopher geek out of shochu yeasts and how they affect the flavors and aromas of shochu and awamori.
We are excited to help Mizu Shochu announce the release of their new Mizu Sakura Cask. This is believed to be the first spirit matured in 100% Japanese cherry wood casks