Join Shochu Pros Shochu’sday #22 as Christopher interviews Toshio Ueno, the founder and executive instructor of the Sake School of America, which currently offers the only English-language shochu certification in the world. Toshio is a master of sake and has had a storied career in Japanese alcohols and European wine. He is a frequent competition judge.
This week we talk all things shochu from Kagoshima Prefecture. Stephen and Christopher geek out over Amami kokuto shochu and Satsuma sweet potato shochu. Two amazing styles from Kagoshima. Tune in or watch later on Christopher’s InstagramTV.
Stephen and Christopher visited Miyazaki Prefecture on Shochu’sday #6 back in July. This week they wax nostalgic about all of the great shochu made in the area as well as discuss all of the other amazing things to do and see in the most remote of the prefectures in Kyushu.
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