This week we talk all things shochu from Kagoshima Prefecture. Stephen and Christopher geek out over Amami kokuto shochu and Satsuma sweet potato shochu. Two amazing styles from Kagoshima. Tune in or watch later on Christopher’s InstagramTV.
Stephen and Christopher visited Miyazaki Prefecture on Shochu’sday #6 back in July. This week they wax nostalgic about all of the great shochu made in the area as well as discuss all of the other amazing things to do and see in the most remote of the prefectures in Kyushu.
Chrstopher talks with co-founder of Nankai Shochu, Paul Nakayama, about their journey from discovery to market. Should be very interesting to hear how an LA IT professional became a shochu brand owner! Nankai is a kokuto shochu from the Amami Islands.
If you miss it you can always watch it afterward on Christopher’s InstagramTV.
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